Previous Year Question Papers and Marking Scheme for Class XII Board Examination 2010-2011

Question Papers for Board Examinations 2010 (CLASS XII) 

ACCOMMODATION SERVICES 2

ACCOUNTANCY

ACCOUNTING FOR BUSINESS-II

ADVANCE FOOD PREPARATION

AGRICULTURE

AIR-CONDITIONING AND REFRIGERATION-3

AIR-CONDITIONING AND REFRIGERATION-4

APPLIED PHYSICS

ARABIC

ASSAMESE

AUTO ENGINEERING

AUTO SHOP REPAIR AND PRACTICE

BAKERY SCIENCE

BASIC CONCEPTS OF HEALTH & DISEASE AND MEDICAL TERMINOLOGY

BASIC DESIGN (COMMON TO TEXTILE DESIGN-WEAVING)

BEAUTY THERAPY AND HAIR DRESSING 2 ( Health Care and Beauty Culture )

BENGALI

BIOLOGY (THEORY)

BIOTECHNOLOGY

BUSINESS DATA PROCESSING

BUSINESS PROCESS OUTSOURCING SKILLS

BUSINESS STUDIES

CASH MANAGEMENT AND HOUSEKEEPING

CHEMESTRY

CHEMISTRY (THEORY)

CIVIL ENGINEERING

CLASSIFICATION AND CATALOGUING

CLINICAL BIOCHEMISTRY

CLOTING CONSTRUCTION

COMMERCIAL ART HISTORY OF INDIAN ART

COMMUNITY HEALTH NURSING 2

COMPUTER SCIENCE

COMPUTERS AND LIFE INSURANCE ADMINISTRATION

CONFECTIONERY

CONSUMER BEHAVIOUR & PROTECTION

COSMETIC CHEMISTRY ( Health Care and Beauty Culture )

CREATIVE WRITING AND TRANSLATION STUDIES

DAIRY PLANT INSTRUMENTATION

DANCE KATHAK

DANCE KUCHIPUDI

DANCE MANIPURI

DANCE MOHINIYATTAM

DANCE ODISSI

DESIGNING & PATTERN MAKING

DIGITAL ELECTRONICS AND MICRO PROCESSORS

DTP, CAD AND MULTIMEDIA

DYEING AND PRINTING

ECONOMICS

ECONOMICS

ELECTRICAL APPLIANCES

ELECTRICAL ENGINEERING

ELECTRICAL MACHINES

ELECTRONIC DEVICES AND CIRCUITS

ELEMENTS OF COST ACCOUNTING AND AUDITING

ENGG DRAWING

ENGINEERING SCIENCE

ENGLISH (CORE)

ENGLISH (ELECTIVE)

ENTREPRENEUSHIP

ESTABLISHMENT & MANAGEMENT OF FOOD SERVICE UNIT

FABRICATION TECHNOLOGY-II

FABRICATION TECHNOLOGY-III

FASHION STUDIES

FINANCIAL ACCOUNTING

FIRST AID & EMERGENCY MEDICAL CARE

FLORICULTURE

FOOD AND BEVERAGE SERVICES 2

FOOD PREPARATION 2

FOOD SCIENCE & HYGIENE

FUNCTIONAL ENGLISH

FUNDAMENTALS OF NURSING 2 ( A )

GEOGRAPHY

GRAPHICS DESIGN

GRAPHICS HISTORY OF INDIAN ART

GUJARATI

HEALTH EDUCATION , COMMUNICATION AND PUBLIC RELATIONS & PUBLIC HEALTH

HINDI

HINDI (ELECTIVE)

HINDI CORE

HISTORY

HOME SCIENCE

INDIA-THE TOURIST DESTINATION

INFORMATICS PRACTICS

INTRODUCTION TO FINANCIAL MARKETS-II

IT SYSTEMS

KANNADA

LABORATORY MEDICINE

LENDING OPERATIONS

LIBRARY ADMINISTRATION AND MANAGEMENT

MALYALAM

MANAGEMENT OF BANK OFFICE

MANIPURI

MARKETING

MATERNITY & CHILD HEALTH NURSING 2

MATHEMATICS

MEAL PLANNING & SERVICE

MECHANICAL ENGINEERING

MICROBIOLOGY

MILK AND MILK PRODUCTS

MILK PRODUCTION, TRANSPORT AND MILK COOPERATIVES

MIZO

MULTIMEDIA AND WEB TECHNOLOGY

MUSIC HINDUSTANI INSTRUMENTAL MELODIC

MUSIC HINDUSTANI INSTRUMENTAL PERCUSSION

MUSIC HINDUSTANI VOCAL

MUSIC KARNATAKA INSTRUMENTAL MELODIC

MUSIC KARNATAKA INSTRUMENTAL PERCUSSION MDIRANGAM

MUSIC KARNATAKA VOCAL

OFFICE COMMUNICATION

OFFICE PRACTICE AND SECRETARYSHIP

OPHTHALMIC TECHNIQUES

OPHTHALMIC YECHNIQUES (Vocational ) BIOLOGY

OPTICS

ORIYA

PHOLOSOPHY

PHYCHOLOGY

PHYSICAL EDUCATION

PHYSICS

POLITICAL SCIENCE

POLITICAL SCIENCE

POST HARVEST TECHNOLOGY & PRESERVATION

POULTRY DISEASES AND THEIR CONTROL

POULTRY NUTRITION AND PHYSIOLOGY

POULTRY PRODUCTS TECHNOLOGY

PPAINTING HISTORY OF INDIAN ART

PRINCIPLES AND PRACTICES OF LIFE INSURANCE

PUNJABI

RADIATION PHYSICS

RADIO ENGINEERING AND AUDIO SYSTEMS

RADIOGRAPHY-1 (General)

RADIOGRAPHY-2

REFERENCE SERVICE

SALESMANSHIP

SANSKRIT

SANSKRIT CORE

SCULPTURE HISTORY OF INDIAN ART

SECRETARIAL PRACTICE AND ACCOUNTING

SINDHI

SOCIOLOGY

SPANISH

STENOGRAPHY (ENGLISH)

STENOGRAPHY (HINDI)

STORE ACCOUNTING

STORE KEEPING

TAMIL

TELEVISION AND VIDEO SYSTEMS

TELUGU

TEXTILE SCIENCE

TIBETAN

TOURISM MANAGEMENT AND MANPOWER PLANNING

TRANSPORTATION SYSTEMS AND MANAGEMENT

TRAVEL TRADE MANAGEMENT

TYPEWRITING (ENGLISH)

TYPEWRITING (HINDI)

URDU CORE

URDU ELECTIVE

VEGETABLE CULTURE

YOGA, ANATOMY AND PHYSIOLOGY ( Health Care and Beauty Culture )